Now I know its been hard. you've wanted to start dieting but just don't. You say,'I'll start tomorrow.' Well, tomorrow is today. For one simple reason: These movies.
Through these movies I have learned where fast food and processed food comes from, why eating right improves your health (it might even beable to cure cancer) and just shocked me into eating right.
The first movie I recommend is:
FOODMATTERS
"Let Thy Food Be Thy Medicine, And Thy Medicine Be Thy Food." - Hippocrates That is the message from the founding father of modern medicine echoed in this brave new documentary film brought to you by Producer-Directors James Colquhoun and Laurentine ten Bosch. 'Food Matters' is a hard hitting, fast paced look at our current state of health. Despite the billions of dollars of funding and research into new so-called cures we continue to suffer from a raft of chronic ills and every day maladies. Patching up an over-toxic and over-indulgent population with a host of toxic therapies and nutrient sparse foods is definitely not helping the situation. In a personal quest of discovery James & Laurentine together with a film crew and the editorial and production expertise of Enzo Tedeschi have set out on an independent mission to uncover the wholesome truth. The filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer. 'Food Matters' seeks to uncover the business of disease and at the same time explore the safe, cheap and effective use of nutrition and supplementation for preventing and often reversing the underlying causative aspects of the illness. With the premise of the film being: access to solid information helps people invariably make better choices for their health. The 'Food Matters' duo have independently funded the film from start to finish in order to remain as unbiased as possible, delivering a clear and concise message to the world. Food Matters.
FATHEAD
The film makes many controversial claims, but, it details the scientific studies that support them and it conveys and clarifies the often complex concepts in the scientific controversies it deals with in a way that is targeted to the general public.
During the film, Tom goes on an all-fast-food diet, mainly eating food from McDonald's. For his daily dietary intake, he aims to keep his calories to around 2,000 and his carbs to around 100 grams per day, but he doesn't restrict fat at all. He ends up eating about 100 grams of fat per day, of which about 50 grams are saturated.His personal experiment does seem to agree with the evidence cited in the film that suggests that the lipid hypothesis is not only incorrect, but perhaps is contributing to the problem it seeks to remedy.
FOOD INC.
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
HOW TO COOK YOUR LIFE
German filmmaker Doris Dörrie documents a summer in the life of renowned Zen practitioner and cook Edward Espe Brown as he teaches culinary classes in Zen centers in Austria and California, revealing the role food plays in our bodies and spirits. Informative, provocative and funny, Brown serves up a unique combination of inspiring wisdom and kitchen skills that will raise even the most demanding foodie to new spiritual and gastronomic heights.
Good Luck and enjoy. Oh, and did I mention that they are ALL on Netflix for FREE. What are you waiting for?




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